Restaurant Reviews
Inside Philly’s Most Inventive New Restaurant
On the floor at Emmett, the servers seem to float from table to table. The evening sun spills through venetian blinds into the dim room. […]
Supérette Pours Philly’s Most Enchanting Wine Experience
It was a gorgeous day on East Passyunk — bright and warm, the air full of cherry blossom petals — and the traffic in and […]
No Reservations, No Problem: Izzy’s in Ardmore Is Worth the Wait
At the bar, the smiling tender pours me the best version of a Last Word I’ve had in years — gin and green Chartreuse, Midori […]
Little Water: A Poetic Exploration of Land, Water, and Comfort Food
The bar fills up fast at Little Water. People roll in, sit down, group and ungroup, slip away. The crowd moves like the tide. On […]
Rooster’s Brings New Life to the Old Keswick Tavern
Step into Rooster’s — the new Stove & Co. restaurant that opened in the former home of the beloved Keswick Tavern — and the first […]
Inside Philly’s New Must-Try Georgian Restaurant
I’d been at Megobari for five minutes when I texted Laura, my wife, to tell her: I love it here. I live here now. I’m […]
Doom: Where Metal Meets Corn Dogs and Cosmic Brownies
There is a part of me that always believed I would find myself alone at a metal bar drinking gin at the end of the […]
The Jaffa Paradox: A Buzzy, Bright Space That Feels Surprisingly Hollow
Under the tall ceilings at an old firehouse in Kensington near where Front meets Cecil B. Moore is Michael Solomonov’s second attempt at an oyster […]
The City’s Newest Hyped Cheesesteak Is Completely Overrated
Across the way, a photographer is bent double, trying to get a dramatic hero shot of a stack of baklava on the counter at Kamal’s. […]
Black Dragon Takeout: A Bold Experiment in Flavor Fusion
Black Dragon Takeout is a place born of food deserts and demographic change. Local chef and activist Kurt Evans knew that Chinese takeout was often […]
Bastia: A Mediterranean Marvel in Fishtown
There’s this scene in Ratatouille where Remy the rat is trying to show his brother (Emile, also a rat) that he can do better than […]
Old City Gets Bold New Flavors With BlackHen
Old City needed a late-night fried chicken joint. A brunch spot. A BYOB. A place to get mac and cheese, hand pies, deviled eggs, and […]
Where Neapolitan Tradition Meets Pizza Anarchy
The white walls at Sorellina seem to glow when the sun begins to set. And at the bar, the plates never stop coming — spreads […]
Breezy’s Deli Reinvents the Neighborhood Market
Breezy’s is what a Wawa would be if there were only one, and it were run by a chef and baker with an incurable hoagie […]
Little Walter’s: Old World Charm, New World Flavor
The server at Little Walter’s looks around the dining room. It’s early yet. Quiet. In the kitchen, the crew are still setting their mise, hauling […]