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Step into Pera and you can feel your blood pressure drop. It’s the sun through the corner windows, maybe, or the high ceilings and the […]
Chef Eladio Soto’s El Mezcal Cantina may have opened in January of 2022, but the space has history. Those of you who know Point Breeze […]
On a warm but not too warm early evening in May, East Passyunk celebrated the fleeting Philadelphia spring at the Singing Fountain, its tiers a […]
When you walk into Suya Suya, the place smells like onion and paprika charring on the grill; the guy behind the counter in the black […]
When I was done with my order at True Blue Bakery — the newish Australian pie shop on Main Street in Royersford — the woman […]
Have you been to Eeva yet? It’s fine if you haven’t. The world and everything in it has made going out to a restaurant like […]
For those of you who don’t follow the shifting tides of sway and power in the restaurant scene, let’s start here: Forever ago, restaurateur and […]
Red, mostly. That’s what you notice first about Nunu, the new izakaya from Ben Puchowitz and Shawn Darragh. Red lights. Red neon. A fat rainstorm […]
I’m so excited the day after I eat at Andiario, I tell everyone I know about it. I make phone calls. I write emails. I […]
At the hostess stand, they’re waiting for me when I walk in. Not because I have reservations. Not because anyone recognizes me coming. Just because […]
One of the joys of this gig is being proven wrong, or at least too quick to judge. And at Suraya, I wasn’t expecting much. […]
With the end of the year fast approaching, we’re wrapping things up with a 3-part look back at the restaurants that moved us, disappointed us […]
On the floor at 24, the servers moved like they were on rails, following paths just a couple months old but already worn into the […]
I go to Cinder on a gray afternoon, looking for comfort and distraction, and find it at the bar—two giant TVs showing football on one […]
There are restaurants you go to because you’re hungry, and restaurants you go to because they’re cool. There are restaurant you go to because they’re […]