Inside Philly’s Most Inventive New Restaurant
From lamb belly with charred eggplant to sea lettuce-wrapped halibut, Emmett’s chef Evan Snyder paints with bold strokes of culinary artistry.
Next of Kin Is Opening a Second Location
Plus: Manatawny’s sudden closure, Nick Elmi’s plans for Laurel, and details on Philly’s first first queer woman’s sports bar.
Supérette Pours Philly’s Most Enchanting Wine Experience
Linger over wine, duck prosciutto, and raclette sandwiches at East Passyunk’s new French cafe.
Philly’s Dining Scene Loses Four Longtime Favorites
Plus: King of Prussia gets two new restaurants, Summer Steams is back at Oyster House, and the chill pop-up taking over one of UArts’s old courtyards.
How a Philly Bar Perfected Seattle’s Iconic Cocktail
At Izzy’s, an accidental stroke of genius is shaking up Seattle’s legendary drink: the Last Word.
Elijah Milligan Unveils His Ambitious New Restaurant
Plus, Corio adds dinner to the menu, El Chingon announces opening date for Fishtown location, and Chance Anies teases Manong at Emmett’s “Not a Pop-Up” dinner series.
Phila Lorn of Mawn Wins at the 2025 James Beard Awards
The South Philly chef is the only Philadelphian honored at the foundation’s prestigious Restaurant and Chef Awards.
How Jesse Ito Built a Sushi Dynasty
With a slew of James Beard nominations and a new restaurant on the way, the Royal Sushi and Izakaya owner is finally ready to take a breath — maybe.
Stephen Starr’s Triple Play: Borromini, Sunny’s, Chez Frites Updates Are Here
Plus, details on The Newsroom speakeasy in NoLibs, Cafe Musette opens in Rittenhouse, and the Ghanaian and Creole collab at Rex at the Royal you won’t want to miss.
Nick Elmi’s New Pop-Up Pairs Fries with Octopus and Caviar
Plus, Friday Saturday Sunday has plans for expansion, Oyster House and chef Randy Rucker have set up shop in PHL, and a new bakery is coming to South Philly.
No Reservations, No Problem: Izzy’s in Ardmore Is Worth the Wait
From brisket birria bao and spicy tuna hand rolls to crafted cocktails, this tiny izakaya draws a big crowd.
Hop Sing Laundromat Marks 13 Years With a Summer Special
Plus, WineDive finds a new home in Rittenhouse, Amma’s expands (again), and Lacroix unveils a new menu.
After 86 Years, McMillan’s Bakery in Haddon Township Is Closed
Plus, an early preview of Corio, what to know about Peter Woolsey’s new venture, and River Twice brings back the 16-course chef’s tasting.
Little Water: A Poetic Exploration of Land, Water, and Comfort Food
Randy and Amanda Rucker’s second act makes a splash with uni-topped scallops swimming in yuzu kosho and a simple plate of halibut and potatoes.
Which Philly Restaurants Will Make the Michelin Guide? Our Critic’s Bold Predictions
Jason Sheehan weighs in on the Michelin Guide’s first trip to the City of Brotherly Love and who he thinks should be considered.