Jason Sheehan

@jason_sheehan
Foobooz

Two New Philly Restaurants Announce Openings This Week

Plus, Taylor Swift was spotted at Talula’s Garden, Cantina La Martina introduces a new summer series, and a Brooklyn-based scoop shop brings South Asian-inspired ice cream to Rittenhouse.

Foobooz

It’s Official: The Michelin Guide Is Coming to Philadelphia

After years of buzz, the Michelin stars are finally aligning over our city.

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Your Guide to Philly’s Best Brunch Spots

For some of us, brunch is the most important meal of the week. Here’s where to go for classic eggs Benedict, fluffy pancakes, boozy brunch beverages, and more.

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Vernick Alums Unite to Open Italian-Inspired Corio in University City

Plus, we take a look inside Percy, we say goodbye to Jansen, and Provenance introduces its new “Nich at Night” dinner series.

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New York City Finally Gets a Good Cheesesteak

Plus: A new ramen shop is coming to town, Fishtown Social launches its wine club, and a taste of the Roots Picnic lineup.

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Rooster’s Brings New Life to the Old Keswick Tavern

The beloved Glenside haunt is now Rooster’s, a new restaurant boasting a massive TV, fried cheese curds, and a little bit of everything. But can it fill the Tavern’s shoes?

Foobooz

Inside Philly’s New Must-Try Georgian Restaurant

From garlic-laden chicken satsivi to soul-satisfying khinkali dumplings, Megobari masters the art of Georgian comfort food.

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Amina Takes Over SIN Space in NoLibs — and It Opens This Friday

Plus: A fine-dining revival at the Kimmel, a new Weckerly’s in Rittenhouse, and a slew of collab dinners.

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George Sabatino’s Next Act: A Massive French Restaurant in Kensington

Plus: Càphê Roasters’ plans for expansion, Hearthside is moving, and Grace & Proper celebrates spring with a Txakoli-filled event.

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Honeysuckle Restaurant Announces Opening Date

Plus: East Passyunk is getting a new ice cream shop, Philly gets its first Yemeni coffee shop, and Paffuto launches its “Legends” panzerotti series.

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Cheesesteak 2.0: Welcome to the New Era of Philly’s Iconic Sandwich

Grab a stack of napkins, roll up your sleeves, and dig into the cheesesteak revolution.

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Maybe the Best Cheesesteaks Aren’t in Philly: The Wild Ride of Nicky’s and Ant’s

Two guys, a food truck, and a steak-laden mission to create perfection

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Philly Scores Four James Beard Award Nominations for 2025

Out of 14 semifinalists, these are the four who are going to the big award ceremony this year.

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Doom: Where Metal Meets Corn Dogs and Cosmic Brownies

Philly’s new metal bar is the chaotic good we need during these chaotic times. 

Foobooz

After 121 Years, Isgro Pastries Is Finally Expanding

No, it’s not an April Fools’ joke. Plus, where to get a $10 cheesesteak, Puyero’s birthday empanada giveaway, and your guide to springtime pop-ups.