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With 2016 coming to a close, we’re taking this week to look back at the year in restaurants. And while things didn’t start off great […]

2016 was a big year in Philly’s restaurant community. We saw the openings of some of the best restaurants in the city–and a couple of […]

Stray thoughts, random musings and extraneous details from this week’s review of Michael Schulson‘s new izakaya/cafe, Double Knot. “This is one of the best restaurants […]

At the conclusion of last week’s 3-star Stargazy review, a reader asked a very difficult question: So what about this doesn’t say four stars? The […]

Why is it that when the world learned of Steve Jobs’ death in 2011, complete strangers who never even knew him were overcome with tears? […]

Girard, the restaurant made famous for its no-tipping policy, rarely gets press for the food it serves up. Adam Erace rectified this oversight in a review […]

“We’re the Disco Biscuits. We came all the way from a couple blocks away.” That was the opening statement from tDB bassist Marc Brownstein at Saturday’s […]

Friday night, Aziz Ansari’s “Aziz Ansari Live” tour made a stop at the Wells Fargo Center. And after opener Hannibal Buress warmed up the crowd […]

I was talking with Philly mag restaurant critic Trey Popp the other day, and we were discussing (as we so often do) the state of […]

For the longest time, we’ve had this problem. Because of the lag time in the production of Philadelphia magazine–because of the schedules we keep and […]

The Igloo, a healthy and all-natural frozen dessert emporium, opened its doors to its second location, located in the Gayborhood on the corner of 12th and […]

Craig LaBan has hit Center City steak-and-seafood chain Ocean Prime with a well-deserved zero bell review, his second zero bell review for 2013. Here, a […]

Following in Miley’s footsteps (that had to hurt a little), Lady Gaga took on the hosting and performance duties during this Saturday’s airing of Saturday […]

When Cameron Mitchell’s steak-and-seafood emporium Ocean Prime debuted in Philadelphia in September, local gossip/photographer/blogger HughE Dillon posted on Facebook about the opening party, writing that […]

There are many food menus at Carmine’s Creole Café Act II, and none of them list the most important thing John Mims cooks there. This […]