Chloé Pantazi-Wolber

Foobooz

This Philly Cafe Perfected Your Favorite Childhood Brownie

Little Debbie’s iconic Cosmic Brownie gets a gourmet glow-up at Loretta’s.

Foobooz

Kampar’s Ange Branca Plans Her Comeback

After a fire shuttered her award-winning Malaysian restaurant, the indomitable chef hasn’t stopped working to keep the spirit and mission of her restaurant alive.

Foobooz

Get Ready for Sao: Mawn Owners Tease Their New Oyster Bar

The new East Passyunk restaurant is poised to stand out with its bold Southeast Asian-inspired dishes and a vibe that’s “Palizzi meets Oyster House.”

Foobooz

What the Hell Is Going on With This Fake Shrimp Trend?

From faux shrimp cocktail workshops to shellfish-themed merch, the quirky crustacean is enjoying a kind of cultural renaissance in Philly.

Foobooz

How Zahav’s Lamb Shoulder Became One of Philly’s Iconic Dishes

Despite its accidental creation and early kitchen nightmares, Michael Solomonov’s signature dish still reigns supreme after 17 years. 

Foobooz

Drink Wine With Cake Like a Sommelier at New June’s ‘Girl Dinner’

At New June’s latest event, baker Noelle Blizzard and sommelier Alli DelGrippo show how cake and wine bring out the best in each other.

Foobooz

Where Philly’s James Beard Nominees Like to Eat (and Drink)

This year’s nominees dish on their favorite places to eat and drink, from a Hong Kong-style bakery in Chinatown to a South Philly bar slinging a $6 burger.

Foobooz

Philly’s Most Instagram-Worthy Dishes That Are Actually Good

While social media prioritizes aesthetics, these Philly chefs reveal how they make viral-worthy dishes that taste as great as they look.

Foobooz

At Jezabel’s, There’s an Art to Making the Perfect Empanada

Inside Jezabel Careaga’s workshop, where empanadas are crafted, not just made.

Foobooz

From Le Caveau to Supérette: How Chloé Grigri Is Changing Philly’s Wine Culture

Plus, the unexpected hurdles of transforming a butchery into a French wine bar, corner store, and bottle shop.

Foobooz

Savor the Last Bit of Winter With Philly’s Most Extravagant Soups

Don’t let fake spring fool you — it’s still soup season, and these Philly restaurants serve up decadent bowls for whatever mood you’re in.

Foobooz

A Beginner’s Guide to Foraging in Philly

Your field guide to searching for, identifying, and foraging wild foods in Philly.

Foobooz

Inside Philly’s Flourishing — and High-Stakes — Foraging Scene

A secretive and legally murky world where Philly foragers balance conservation with capitalism.

Foobooz

The Beginner’s Guide to Buying Cheese in Philadelphia

Everything you need to know about Philly’s cheese scene, from award-winning dairy farms to area retailers with loads and loads of expertise.

Foobooz

From Liver Transplant to Sobriety: A Bartender’s Quest to Make Philly’s Best N/A Cocktails

Nikki Graziano shares how battling alcohol addiction, leaving a career as a photo editor and experimenting with zero-proof cocktails at home have led to opening Bar Palmina.