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The Top Chef winner, 37, has one of the hardest tables to get in Philly (Laurel) and is behind the eagerly anticipated Royal Boucherie in […]
Nick Elmi’s ITV is all about inventive bites and high-class cocktails. So it makes sense that when Elmi and his crew paid a visit to […]
As we mentioned last week, the end of summer means that the 2017 Audi Feastival is coming — the annual food and drink event held to […]
Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full […]
Back in May, word got out that Top Chef-winner Nick Elmi would be opening his third project in Old City in partnership with David Frank and Stephen Simons […]
East Passyunk’s ITV just turned one year old. And Nick Elmi and his crew are throwing a special celebration on Saturday night.
After his first hit restaurant, Laurel, Top Chef winner Nick Elmi chose to get into the bar game. He opened a sneaky-good cocktail and wine bar right next door to […]
If you’re a lover of animals and beer, then you should hit up ITV, Nick Elmi’s East Passyunk Avenue bar, on April 14th and 15th. I mean, […]
This showed up in my mailbox over the weekend. An email from Nick Elmi at Laurel and ITV, titled “Wild Turkey from a turkey’s ass.” […]
Yesterday, we were pleased to announce the return of something we haven’t seen in a little while–a collaboration dinner between the teams at Will and […]
Here’s some big news for those of you enamored of the intersection between science and junk food. Alex Talbot of Ideas In Food is coming […]
Yesterday afternoon, American Airlines, Philadelphia International Airport and airport hospitality firm, OTG put on an impressive show to announce a $30 million overhaul of PHL’s […]
Last May Nick Elmi went to work on securing a liquor license and expanding into the former coffee shop that is next door to his Laurel. […]
The fall menu at Morgan’s Pier debuts tomorrow, Wednesday September 23rd. Among the fall bites from chef-in-residence Nick Elmi, tater tots poutine, smashed local squash […]
Labor Day has come and gone but Morgan’s Pier is keeping things interesting down on the Delaware River. The bar and restaurant remains open through […]